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Singhara Atta – Pure & Fresh

365 Days Singhara Atta is made from premium quality water chestnuts, carefully processed to deliver purity, freshness, and nutrition. Naturally gluten-free and rich in energy, this flour is ideal for fasting (vrat) recipes and a healthy diet. Its light texture and authentic taste make it perfect for preparing rotis, puris, halwa, and other traditional dishes. Hygienically packed to retain its natural goodness, Singhara Atta ensures you enjoy wholesome meals with every serving.

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Operated by Rhythms Industries Pvt Ltd, “365 Food” is a leading FMCG brand dedicated to providing a wide range of high-quality packaged food products. With our roots in Indore, our mission is to offer consumers products that are used 365 days a year in their kitchens, allowing us to become a trusted household name. Our philosophy is based on quality, authenticity, and reliability. At “365 Food,” we ensure that every ingredient is carefully selected and processed under strict procedures to guarantee the best quality. Our processes are a careful balance of traditional craftsmanship and modern innovation. We use world-class packaging technology, such as PET Poly for chakki atta and four-layer international pouches for instant mixes, to preserve the natural freshness and flavour of our ingredients.
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Frequently Asked Questions

What is Singhara Atta?
Singhara Atta is a gluten-free flour made from dried water chestnuts. It is commonly used during fasting (vrat) in India and for preparing various traditional dishes.
Yes, Singhara Atta is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease (provided it is processed in a gluten-free facility).
Yes, Singhara Atta is one of the most popular flours used during Navratri, Ekadashi, and other Hindu fasting occasions.