Makka Atta – Pure & Fresh

365 Days Makka Atta is a wholesome, finely milled maize flour made from premium corn kernels. Naturally gluten-free, it brings authentic taste and nutrition to your meals. Ideal for preparing soft rotis, crispy parathas, and traditional dishes, it adds a rich, earthy flavor to every bite. Hygienically packed to preserve freshness and maintain the natural aroma of corn.
Operated by Rhythms Industries Pvt Ltd, “365 Food” is a leading FMCG brand dedicated to providing a wide range of high-quality packaged food products. With our roots in Indore, our mission is to offer consumers products that are used 365 days a year in their kitchens, allowing us to become a trusted household name. Our philosophy is based on quality, authenticity, and reliability. At “365 Food,” we ensure that every ingredient is carefully selected and processed under strict procedures to guarantee the best quality. Our processes are a careful balance of traditional craftsmanship and modern innovation. We use world-class packaging technology, such as PET Poly for chakki atta and four-layer international pouches for instant mixes, to preserve the natural freshness and flavour of our ingredients.

Frequently Asked Questions

What is Makka Atta?
Makka Atta is flour made by grinding dried maize (corn) kernels. It is commonly used to prepare traditional dishes such as Makki ki Roti and other corn-based recipes.
Yes, pure Makka Atta is naturally gluten-free. However, people with celiac disease or gluten sensitivity should check the packaging for possible cross-contamination.
Makka Atta can be used to make Makki ki Roti, corn pancakes, breads, snacks, and various traditional recipes.