Product

Black Salt.

365 Days Black Salt is naturally sourced and traditionally processed to preserve its distinctive flavor and health benefits. Known for its digestive properties, it adds a tangy, earthy taste to fruits, salads, chaats, and beverages. Rich in essential minerals and low in sodium, it’s a healthier alternative to regular table salt. Hygienically packed to ensure purity and freshness.
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365 Days Singhara Atta is made from premium quality water chestnuts, carefully processed to deliver purity, freshness, and nutrition. Naturally gluten-free and rich in energy, this flour is ideal for fasting (vrat) recipes and a healthy diet. Its light texture and authentic taste make it perfect for preparing rotis, puris, halwa, and other traditional dishes. Hygienically packed to retain its natural goodness, Singhara Atta ensures you enjoy wholesome meals with every serving.

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Frequently Asked Questions

What is Black Salt?
Black Salt, also known as Kala Namak, is a mineral-rich salt traditionally used in Indian cuisine for its distinctive taste and aroma.
It can be used in salads, raita, chutneys, chaats, fruit dishes, drinks, and a variety of Indian recipes.
Black Salt has a distinctive savoury and slightly sulphurous flavour that adds a unique taste to food.